I am pleased to announce that I have several pieces featured in Lynn Adams latest edition of her Beauty and Bounty cook book series "A Celebration of Olympic National Park and Olympic Coast Cuisine". The book is now available for purchase on Amazon.com :
The book is full of delicious recipes and stunning artwork, all of which capture the essence and feel of the beautiful Pacific Northwest. I can't wait to try many of the irresistible dishes including Maple Ginger Salmon Bites, Moscato Poached Pear Salad, Rainbow Trout with Hazelnut Butter, and Northwest Waterfront Stew.
I love how Lynn has paired such a unique variety of Northwest artwork with her tasty recipes, the book is a must-have for any Northwest art or cooking enthusiast. The images are vibrant and recipes are clear and easy to follow, it would also make a special gift sure to impress.
"Beauty and Bounty, A Celebration of Olympic National Park and Olympic Coast Cuisine is a road trip through the National Park via stunning paintings from the mountains, through the forest, to the wild coast. Along the way, you will find recipes created with the rich bounty from farms, orchards and waters of the Olympic Peninsula."